Quick & Easy Korean Carrot Chicken Salad

Delicious, quick and easy, for any occasion! The salad with Korean carrots and chicken uses a minimum of ingredients, but they harmonize very well with each other in taste. It takes very little time to prepare, so it can be prepared for a regular dinner.
cook time: 1h
Hazel Farrow
Quick & Easy Korean Carrot Chicken Salad

Nutrition Facts (per serving)

214
Calories
16g
Fat
4g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Garlic to taste
Salt to taste
Eggs 3 pc
Hard cheese 100 g
Mayonnaise 100 g
Chicken fillet 300 g
Korean carrots 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with Korean carrots and chicken? Prepare the necessary ingredients for this. You can cook Korean carrots yourself or buy ready-made ones. Choose the cheese according to your taste, the main thing is that it is easy to grate. You can add a little garlic for flavor.

Step 2

Step 2
To prepare the salad, you need to boil the chicken fillet and eggs in advance. Place the chicken meat for the salad in boiling water and cook for 25-30, adding a little salt. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and place the eggs in cold water. Cool the boiled chicken meat and eggs.

Step 3

Step 3
Cut the cooled fillet into small cubes.

Step 4

Step 4
We will place the salad in layers in a serving ring. Place the ring on a suitable plate and place the first layer of chopped chicken on it. Press down a little. Lubricate with mayonnaise.

Step 5

Step 5
Grate the cheese on a medium or fine grater and place the next layer of salad in the ring. Also coat with a small amount of mayonnaise.

Step 6

Step 6
Cut the Korean carrots a little smaller than they are. A smaller one will look neater in a salad. Place the next layer of Korean carrots into the ring. And spread with mayonnaise.

Step 7

Step 7
The last layer is grated eggs. You can grate the whole egg. I separated the whites and yolks separately. First I laid out the grated whites.

Step 8

Step 8
And on the very top of the salad are grated yolks.

Step 9

Step 9
Carefully remove the ring from the lettuce. Chill the salad slightly in the refrigerator before serving. Bon appetit!

Additional rubrics

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