Smoked Chicken and Korean Carrot Salad

Quick, affordable ingredients, very tasty! A salad with Korean carrots and smoked chicken will diversify your menu. It can be made for a holiday or a family dinner. Appetizing and satisfying, this salad is sure to please many.
cook time: 40 min
Elijah Stroud
Smoked Chicken and Korean Carrot Salad

Nutrition Facts (per serving)

176
Calories
13g
Fat
3g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Eggs 4 pc
Hard cheese 100 g
Mayonnaise 50 g
cucumbers 1 pc
Korean carrots 150 g
Smoked chicken 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with Korean carrots and smoked chicken? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs from their shells. Choose cheese according to your taste. The main thing is that it is easy to grate. Smoked chicken can be replaced with boiled chicken.

Step 2

Step 2
Separate the chicken meat from the bones and cut into small pieces.

Step 3

Step 3
We will lay out the salad in layers. Place a serving ring in the center of the plate and place the shredded chicken in the first layer. Press it a little tighter. Lubricate this layer and all subsequent ones with a small amount of mayonnaise.

Step 4

Step 4
Squeeze the Korean carrots from the marinade and cut them smaller than they are. Place a second layer of carrots on top of the chicken.

Step 5

Step 5
Grate the cheese on a fine or medium grater. Place the next layer of grated cheese.

Step 6

Step 6
Wash the fresh cucumber and cut off its stems. Cut the cucumber into small cubes and place in an even layer.

Step 7

Step 7
The last layer of salad will be boiled eggs. Divide the peeled eggs into whites and yolks. First add a layer of grated whites, and then a layer of grated yolks.

Step 8

Step 8
Remove the serving ring from the salad. Cool the salad a little so that all ingredients are at the same temperature. Before serving, decorate the salad to your taste. Bon appetit!