Smoked Chicken, Prune & Walnut Salad

With exquisite taste, nourishing, tender, for any occasion. Salad with smoked chicken, prunes and walnuts turns out incredibly appetizing! The poultry meat is complemented by the sweet and sour note of prunes, the slight tartness of walnuts and the juiciness and freshness of cucumber, and is united by the piquancy of mayonnaise.
cook time: 2h 10 min
Ivy Ramsay
Smoked Chicken, Prune & Walnut Salad

Nutrition Facts (per serving)

253
Calories
20g
Fat
12g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Walnuts 70 g
Mayonnaise (olive) 180 g
Chicken eggs (cook for 8 minutes after boiling) 3 pc
cucumbers 180 g
Prunes 180 g
Smoked chicken 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with smoked chicken, prunes and walnuts? Prepare your food.

Step 2

Step 2
Chop the walnuts quite finely with a knife. All products should be approximately the same size, and the smaller you cut, the more tender and tastier the salad will be.

Step 3

Step 3
Divide the hard-boiled eggs into whites and yolks. Finely dice or grate the whites.

Step 4

Step 4
But it’s better to cut the cucumber with a knife.

Step 5

Step 5
Separate the meat from bones and skin, and chop finely.

Step 6

Step 6
Rinse the prunes and soak them in hot water for 5 — 10 minutes to soften them. Then dry it and chop it finely.

Step 7

Step 7
From the prepared products, assemble the salad in layers. The salad can be served on a flat open dish, in a transparent salad bowl or in portions in bowls.

Step 8

Step 8
The first layer is meat.

Step 9

Step 9
Then a thin layer of mayonnaise.

Step 10

Step 10
Next is a layer of prunes. Try to repeat the shape so that it does not crumble around the edges.

Step 11

Step 11
Gently sprinkle the prunes with nuts, pressing them slightly to the surface and it’s okay if they crumble a little. The main thing is that the given form of the salad is preserved.

Step 12

Step 12
The next layer is egg whites, they also need to be lightly pressed while leveling.

Step 13

Step 13
Place a fairly thick layer of mayonnaise on the whites.

Step 14

Step 14
Layer of cucumbers. /You can add salt if you wish, but for me there is enough salt in chicken and mayonnaise, so it’s up to your discretion.

Step 15

Step 15
A thin layer of mayonnaise /or a mesh if the mayonnaise is quite liquid/.

Step 16

Step 16
Grate the yolk on top, lightly sprinkling it onto the sides.

Step 17

Step 17
Lightly sprinkle the sides of the salad and the edges of the dish with nuts and decorate as you wish. If you do not serve immediately, be sure to cover the top with film. Bon appetit !

Additional rubrics

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