Festive Sprat Ocean Salad

Simple, affordable, festive. Just what you were looking for! Ocean salad with sprats is easy to make and looks beautiful. It is impossible to pass by such an interesting dish. It will decorate both everyday life and holidays. There will be no one left indifferent!
cook time: 1h
Miles Denholm
Festive Sprat Ocean Salad

Nutrition Facts (per serving)

218
Calories
17g
Fat
7g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Eggs 2 pc
Potato (small) 2 pc
Hard cheese 100 g
Carrot 150 g
Mayonnaise 100 g
Dill (optional) 10 g
Sprats 160 g

Recipe instructions

Step 1

Step 1
How to make Ocean salad with sprats? Very simple! Prepare all the necessary ingredients.

Step 2

Step 2
Boil carrots, potatoes and eggs, cool and peel. You will learn how to boil eggs by reading the articles at the end of the recipe. Wash the dill in running water, dry with paper towels and chop with a knife.

Step 3

Step 3
Grate eggs, carrots and potatoes on a medium grater.

Step 4

Step 4
Remove the sprats from the oil and mash with a fork into a homogeneous mass.

Step 5

Step 5
Place sprats in a cooking ring (or other form) and compact

Step 6

Step 6
Then grated potatoes.

Step 7

Step 7
Spread a layer of potatoes with mayonnaise. You can use homemade mayonnaise. This way the salad will be tastier and healthier. Below the steps you will find a link to recipes for making homemade mayonnaise.

Step 8

Step 8
Place a layer of grated carrots.

Step 9

Step 9
Place the next layer of grated boiled eggs.

Step 10

Step 10
Lubricate with mayonnaise.

Step 11

Step 11
Sprinkle chopped dill on top. If desired, you can skip this layer; it is more for beauty than for taste.

Step 12

Step 12
Grate the cheese on a medium grater. Choose a quality product without the use of vegetable fats. Place the last layer of grated cheese.

Step 13

Step 13
Carefully remove the ring, decorate the salad with herbs and, if desired, place sprats on it. Our Ocean salad with layered sprats is ready. Bon appetit!

Additional rubrics

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