Beef and Celery Delight Salad

An original and hearty salad for celery lovers!!! Welcome to the club of celery lovers :) If you have baked or boiled meat left over from yesterday’s dinner, you can use it to prepare a completely new dish! For example, this salad) I’m a fan of celery, so this root vegetable is a permanent resident of my refrigerator))
cook time: 15 min
Elijah Stroud
Beef and Celery Delight Salad

Nutrition Facts (per serving)

79
Calories
3g
Fat
8g
Carbs
5g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Apples (sour) 0.5 pc
Honey 0.5 tsp
Mustard (Dijon) 1 tsp
Beef (boiled or baked) 30 g
Yogurt (natural) 1 tbsp
Celery (root) 40 g

Recipe instructions

Step 1

Step 1
We use raw celery root. Cut off the required amount and peel.

Step 2

Step 2
Cut the celery into thin strips (julienne). We cut the green, sour apple in the same way.

Step 3

Step 3
Prepare a sauce from yogurt, Dijon mustard, honey and salt to taste.

Step 4

Step 4
Season the apple and celery with sauce.

Step 5

Step 5
Cut the beef into thin slices and place on a plate. Using a serving ring, place the celery and apple salad on top.

Additional rubrics

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