Tropical Chicken Pineapple Salad

Very tasty and bright, with pineapples and chicken breast! Viking salad can be served in portions or in a large shared salad bowl. It will become a decoration and a wonderful addition to the holiday table. Appetizing and beautiful!
cook time: 40 min
Nora Vaughn
Tropical Chicken Pineapple Salad

Nutrition Facts (per serving)

131
Calories
7g
Fat
9g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Onion (large or 2 pcs. medium size) 1 pc
Potato 4 pc
Hard cheese 100 g
Chicken breasts 400 g
Mayonnaise (taste) 5 tbsp
Pineapples (canned) 200 g
Canned champignons (pickled) 200 g

Recipe instructions

Step 1

Step 1
How to make Viking salad with pineapples and chicken? First of all, prepare all the necessary products. Drain the juice from canned pineapples and champignons, grate the cheese on a medium grater, rinse the chicken breast under running water and dry with paper towels.

Step 2

Step 2
Cut the champignons and pineapples into small cubes.

Step 3

Step 3
Peel the onion and rinse. Chop finely.

Step 4

Step 4
Wash the potatoes thoroughly with a brush to remove any remaining soil. Boil the unpeeled potatoes until tender (about 15-20 minutes after boiling, depending on the variety). Boil the chicken breast in lightly salted water. The boiling time depends on the size of the brisket, I had small pieces, so ten minutes was enough.

Step 5

Step 5
Cool the poultry meat and peel the potatoes. Cut the breast into small cubes.

Step 6

Step 6
Grate the potatoes on a coarse grater.

Step 7

Step 7
Heat a small amount of refined vegetable oil in a frying pan. Fry the onion until nicely golden brown.

Step 8

Step 8
Next, if you decide to make the salad in portions, then take a serving ring or form. Make the first layer of potatoes.

Step 9

Step 9
Grease the layer with potatoes with mayonnaise (determine the quantity to your taste).

Step 10

Step 10
Make the next layer of mushrooms and fried onions. Grease with mayonnaise again.

Step 11

Step 11
Next comes a layer of chicken breast and mayonnaise.

Step 12

Step 12
Place the final layer of pineapples in a serving ring.

Step 13

Step 13
Place the finished salad in the refrigerator to steep for a while. Before serving, carefully remove the mold and sprinkle the salad with grated cheese.

Step 14

Step 14
Garnish with fresh herbs if desired and serve!

Step 15

Step 15
Mix all the layers in your plate and enjoy the amazing taste.

Step 16

Step 16
Viking salad can be prepared in a large salad bowl, it looks just as beautiful and is very appetizing!

Additional rubrics

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