Flavorful Isabella Salad with Korean Carrots and Smoked Meats

A real festival of tastes on your table! Isabella salad with Korean carrots brings together different flavors. Smoked meats and fried mushrooms successfully complement the other ingredients. It can be laid out in layers or simply mixed. In any version, the dish is suitable for both holidays and everyday life.
cook time: 1h
Hazel Farrow
Flavorful Isabella Salad with Korean Carrots and Smoked Meats

Nutrition Facts (per serving)

158
Calories
14g
Fat
3g
Carbs
6g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Eggs 3 pc
Bulb onions (small onion) 1 pc
Vegetable oil 1.5 tbsp
Champignon (can be replaced with any other mushrooms to taste) 300 g
Pickles (can be replaced with salted ones) 120 g
Mayonnaise (or to taste) 3 tbsp
Korean carrots 120 g
Smoked legs (you can take breast, drumsticks or replace with boiled, baked or fried meat) 350 g

Recipe instructions

Step 1

Step 1
How to make Isabella salad with Korean carrots and smoked chicken? Prepare the necessary ingredients. You can use any mushrooms, including forest ones. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
First, fry the mushrooms. Wash the pre-peeled onions and cut into small cubes.

Step 3

Step 3
Place washed and peeled champignons on a kitchen towel to absorb excess liquid. Leave for 15-20 minutes so that all the moisture is absorbed into the fabric. It is important to dry the mushrooms well, otherwise, once saturated with moisture, they will become watery. Cut the mushrooms into small cubes.

Step 4

Step 4
In a frying pan with vegetable oil, fry the mushrooms and onions, stirring occasionally, until cooked. Towards the end of cooking, salt the mushrooms. If you use fresh wild mushrooms, you must first boil them in salted water. Then cool the mushrooms, chop and fry in the same way. Keep in mind that cooking time will depend on the type of mushrooms, as well as the characteristics of your stove. Cool the fried mushrooms.

Step 5

Step 5
Remove the skin from the smoked leg and separate the meat from the bones. Cut the chicken meat into small cubes. You can also take smoked breast or drumsticks.

Step 6

Step 6
Wash the eggs. Boil the eggs hard. How to properly boil eggs, read after the recipe description. Peel the boiled eggs and cut into small cubes.

Step 7

Step 7
Also cut pickled or pickled cucumbers into small cubes.

Step 8

Step 8
It is convenient to spread the salad using a cooking ring. I have a diameter of 14 cm. Place the ring on a flat plate. Place a layer of smoked chicken and press down with a spoon. Lubricate the top layer with mayonnaise.

Step 9

Step 9
Then add fried mushrooms and mayonnaise.

Step 10

Step 10
The next layer is boiled eggs, mayonnaise.

Step 11

Step 11
Place pickled cucumbers on top of the egg layer and add a little mayonnaise.

Step 12

Step 12
Strain the Korean carrots from the marinade and place on top of the salad. Before serving, carefully remove the cooking ring.

Step 13

Step 13
Isabella salad with Korean carrots can be refrigerated or served immediately. Bon appetit!

Additional rubrics

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