Quick and Tasty Mushroom Corn Salad

A pleasant and delicate salad that can be made without much hassle. I have been making this salad for a long time on various holidays, and sometimes on weekdays. Family members and friends love the salad, and unexpected guests do not remain indifferent to it! It is delicious and looks appetizing on the table. It’s quick to make, which is important when preparing for a serious feast.
cook time: 25 min
Owen Truitt
Quick and Tasty Mushroom Corn Salad

Nutrition Facts (per serving)

59
Calories
3g
Fat
6g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream (I use low-fat, you can replace it with unsweetened yogurt or mayonnaise if you prefer it) 100 ml
Bulb onions (red, but optional) 1 pc
Dill 0.5 g
Chicken eggs 3 pc
Canned champignons 350 g
Canned corn (1 standard jar) 1 pc
Ready mustard 0.5 tsp
Chinese cabbage 350 g

Recipe instructions

Step 1

Step 1
Products needed for salad. We separate the Chinese cabbage into leaves, wash them and the dill. Peel the onion and wash it. Place the canned mushrooms and corn in a colander to remove excess liquid. Cool the pre-boiled and peeled eggs. In the photo in a glass — 3 tbsp. l. brine from canned champignons.

Step 2

Step 2
Cut the onion into quarter rings (if it is bitter, pour boiling water over it, let it sit for a while, then squeeze out the water — the bitterness will go away). If the champignons are whole or cut too large, chop them as shown in the photo. Cut the eggs coarsely, like onions.

Step 3

Step 3
Chop the cabbage in the same way as the onion.

Step 4

Step 4
Chop the dill. Donʼt forget 3 tbsp. l. Set aside the corn to decorate the salad.

Step 5

Step 5
Make the dressing: mix mushroom brine (it will enhance the mushroom taste in the finished salad), sour cream, mustard, ground black pepper and a little salt (do not add it all at once, do not forget that the champignons were in the marinade or brine).

Step 6

Step 6
Mix all the prepared salad ingredients in a bowl. Add the dressing, taste it, and add more salt if necessary.

Step 7

Step 7
Place the prepared salad in a heap on a dish. Decorate with corn, dill, cucumber. Or at your discretion.

Additional rubrics

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