Layered Seafood Salad with Red Fish and Shrimp

Spectacular, festive, delicious. All guests will be delighted! Salad with red fish and shrimp is not difficult to make and does not require much time. This is important if you are preparing for a big feast. The dish looks very elegant and looks worthy on the festive table.
cook time: 1h
Maya Lindell
Layered Seafood Salad with Red Fish and Shrimp

Nutrition Facts (per serving)

190
Calories
14g
Fat
8g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Eggs 3 pc
Potato 4 pc
Mayonnaise 300 g
Greenery (any, a few branches for decoration) to taste
cucumbers (fresh) 2 pc
Lettuce (or more sheets) 5 pc
red fish (lightly salted salmon or other red fish) 200 g
Shrimps 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with red fish and shrimp? Prepare the necessary ingredients. Boil eggs and jacket potatoes until tender. Thaw the shrimp. If necessary, boil them. How to properly defrost food and boil eggs, read articles on these topics. Links at the end of this recipe. Wash the cucumbers, herbs and lettuce in running water and dry them with paper towels. Finely chop the greens.

Step 2

Step 2
Cut the red fish into small cubes.

Step 3

Step 3
Cut the cucumbers and eggs into thin strips (or grate the eggs on a coarse grater).

Step 4

Step 4
Grate the potatoes on a coarse grater. Peel the shrimp if necessary and place in a colander to drain.

Step 5

Step 5
Line the bottom of the dish with lettuce leaves. Place the mold in the center of the dish and begin to form the salad, alternating layers. Place half of the grated potatoes in the first layer, brush with mayonnaise and lightly salt. You can make your own mayonnaise for salad. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 6

Step 6
Place eggs in the next layer and brush them with mayonnaise.

Step 7

Step 7
Next comes a layer of fish. Distribute it evenly over the surface and grease with mayonnaise.

Step 8

Step 8
Lay out the chopped cucumbers, smooth them out, and brush this layer with mayonnaise.

Step 9

Step 9
Place the remaining potatoes in the last layer, spread them over the surface and press lightly. If desired, add a little salt and brush with mayonnaise.

Step 10

Step 10
Sprinkle chopped herbs on top of the salad with red fish, shrimp and egg and lay out the shrimp. Decorate the salad as you wish. It’s better to cool this salad in the refrigerator for about 20 minutes before serving. Bon appetit!

Additional rubrics

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