Crab Stick, Corn, and Cheese Salad

Simple, quick and delicious, for any occasion! Salad with crab sticks, corn and cheese is very simple and quick to prepare. It will be a great addition for lunch or dinner. You can mix it or lay it out in layers, coating them with mayonnaise.
cook time: 30 min
Elijah Stroud
Crab Stick, Corn, and Cheese Salad

Nutrition Facts (per serving)

188
Calories
13g
Fat
9g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Eggs 4 pc
Hard cheese 100 g
Mayonnaise 3 tbsp
Greenery to taste
Corn 200 g
Crab sticks 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with crab sticks, corn and cheese? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. We will use canned corn. Open the jar and drain the liquid.

Step 2

Step 2
Remove the crab sticks from the packaging and cut into small cubes. Transfer the chopped crab sticks to the bowl in which you will prepare the salad.

Step 3

Step 3
Next, add canned corn to the bowl.

Step 4

Step 4
Peel the cooled boiled eggs and cut them into pieces. It is convenient to cut them using an egg slicer. Place the chopped eggs on the salad.

Step 5

Step 5
The last ingredient will be cheese. Grate it on a coarse grater directly into the bowl.

Step 6

Step 6
If desired, add some fresh herbs and a clove of garlic to the salad for flavor. Season the salad with mayonnaise and mix everything. The finished salad can be immediately transferred to a salad bowl or served in portions using a serving ring. Bon appetit!

Additional rubrics

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