Smoked Cod and Pickled Cucumber Salad

A simple but incredibly tasty salad! Treat yourself and your loved ones. This salad is a very unusual dish from Scandinavian cuisine. I liked it because it is very fresh and light, with an original piquant taste. In addition, cod contains a small amount of calories, which allows it to be consumed during a diet; it is needed to increase immunity and improve the functioning of the nervous system. If the vegetables are boiled in advance, it is ready in literally 10 minutes.
cook time: 10 min
Isla Thatcher
Smoked Cod and Pickled Cucumber Salad

Nutrition Facts (per serving)

73
Calories
2g
Fat
8g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Potato (small) 4 pc
Carrot (small) 1 pc
Pickles 3 pc
Mayonnaise 50 g
Lettuce 50 g
Green pea 50 g
Cod (hot smoked) 300 g

Recipe instructions

Step 1

Step 1
Required ingredients. Boil potatoes and carrots for 15-20 minutes in advance and peel

Step 2

Step 2
Free the cod from skin and bones

Step 3

Step 3
Cut into large pieces

Step 4

Step 4
Cut potatoes into small cubes

Step 5

Step 5
Carrots also in small cubes

Step 6

Step 6
Cucumbers — small cubes

Step 7

Step 7
Coarsely chop the salad or tear it by hand

Step 8

Step 8
Mix all ingredients and season with mayonnaise

Step 9

Step 9
Bon appetit!

Additional rubrics

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