Mushroom & Egg Salad with Onions

A great option for lovers of mushroom cold appetizers! Mushroom, onion, egg salad is suitable for holidays and for everyday lunch or dinner. For a celebration, you can lay it out in layers, and for family gatherings, simply mix all the chopped ingredients, seasoning them with homemade mayonnaise.
cook time: 1h
Noah Merrick
Mushroom & Egg Salad with Onions

Nutrition Facts (per serving)

114
Calories
7g
Fat
9g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 3 pc
Potato 3 pc
Vegetable oil 20 g
Champignon 200 g
Dry spices to taste
Pickles 100 g
Mayonnaise 50 g

Recipe instructions

Step 1

Step 1
How to make a salad with mushrooms, onions, eggs? Prepare the necessary ingredients for this. You can use any mushrooms, I used raw champignons.

Step 2

Step 2
Peel the onion, rinse and finely chop. Wash the champignons, dry and cut. Pour a little vegetable oil into a hot frying pan and fry the onion for a minute. Then add the mushrooms and fry everything together for another 6-7 minutes. Add salt and spices to taste. The moisture from the mushrooms should evaporate. The mushrooms will begin to brown slightly. Place the fried mushrooms and onions on a plate and cool.

Step 3

Step 3
Boil eggs and potatoes. Pour water over the eggs, bring to a boil and cook for 7-8 minutes. Then cool the eggs in cold water. Wash the potatoes to remove dirt. No need to clean. Fill with water, bring to a boil and cook for 15-20 minutes until soft. Then cool. Peel the cooled potatoes and eggs.

Step 4

Step 4
We will lay out the salad in layers. Place a serving ring on a plate and place grated potatoes in it as the first layer. Lubricate this layer and all subsequent ones with mayonnaise.

Step 5

Step 5
Place a second layer of cooled fried mushrooms.

Step 6

Step 6
Divide the boiled eggs into whites and yolks. Grate the whites on a coarse grater and place in the next layer.

Step 7

Step 7
Now a layer of finely chopped cucumbers.

Step 8

Step 8
Place the final layer of grated egg yolks. Press down slightly to tighten the layers and remove the serving ring. Decorate the finished salad to your taste and serve. Bon appetit!

Additional rubrics

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