Hearty Bell Pepper and Ham Salad

Bright and juicy, will decorate the holiday table! The process of preparing bell pepper and ham salad is extremely simple. It turns out very appetizing. Bell peppers, cucumbers and onions add juiciness, while ham and potatoes make the salad hearty. Help yourself!
cook time: 30 min
Ruby Colston
Hearty Bell Pepper and Ham Salad

Nutrition Facts (per serving)

126
Calories
9g
Fat
5g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (boiled) 2 pc
Mustard 1 tsp
Potato (boiled) 1 pc
Bulb onions 0.5 pc
Pickles 2 pc
Mayonnaise 2 tbsp
bell pepper 0.5 pc
Ham (boiled) 150 g

Recipe instructions

Step 1

Step 1
How to make bell pepper ham salad? Prepare your ingredients.

Step 2

Step 2
Cut the boiled potatoes into cubes.

Step 3

Step 3
Also cut the ham into cubes.

Step 4

Step 4
Finely chop half a small onion.

Step 5

Step 5
Cut the cucumbers into small cubes.

Step 6

Step 6
Remove seeds from half a bell pepper and cut into cubes.

Step 7

Step 7
Chop the eggs as well as all the other ingredients, or, if you make the salad in layers, I advise you to divide it into white and yolk and grate it on a fine grater.

Step 8

Step 8
Mix the crushed ingredients and season with mixed mayonnaise and mustard. Or lay out the salad in layers, coat each layer with dressing. I laid out the layers in the following sequence: potatoes — ham — onions — cucumbers — bell peppers — white — yolk. If you lay out the salad in layers, then before serving, let it sit for an hour so that the layers set. Bon appetit!

Additional rubrics

Related recipes