Festive Winter Beef and Mushroom Salad

Delicious salad with original New Yearʼs and Christmas decoration!
cook time: 40 min
Chloe Benton
Festive Winter Beef and Mushroom Salad

Nutrition Facts (per serving)

237
Calories
22g
Fat
2g
Carbs
9g
Protein

Ingredients (8 portions)

For layers:

Veal 0.5 kg
Chicken eggs 4 pc
Carrot 2 pc

For the mushroom layer:

Mushrooms 300 g
Onion 1 pc
Vegetable oil 2 tbsp
Ground black pepper to taste
Salt to taste

For refueling:

Mayonnaise 300 g

For decoration:

Pomegranate to taste
Olives to taste
Dill to taste

Recipe instructions

Step 1

Step 1
Cut the boiled veal into strips.

Step 2

Step 2
Lay out the first layer, grease with mayonnaise.

Step 3

Step 3
Separate the yolks from the whites.

Step 4

Step 4
Grate the yolks on a fine grater. Lay out the second layer.

Step 5

Step 5
Cut the mushrooms and onions into cubes. Salt and pepper. Fry in oil until done. Cool.

Step 6

Step 6
Place the mushroom layer on the yolk layer.

Step 7

Step 7
Next is mayonnaise.

Step 8

Step 8
Grate the boiled carrots on a coarse grater.

Step 9

Step 9
Grease with mayonnaise.

Step 10

Step 10
And the last layer is whites, grated on a coarse grater.

Step 11

Step 11
Decorate the salad.

Step 12

Step 12
Like this!

Step 13

Step 13
Bon appetit and happy holidays!

Additional rubrics

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