Festive Rooster New Year Salad

Is everyone ready for the New Year? Have you written the lists? Did you buy food for salad? The New Year of the Rooster is fiery, bright and very successful! May everything come true and succeed for everyone in the coming year! Just in case, appease the rooster with his image on the New Yearʼs table. It is important.
cook time: 2h
Chloe Benton
Festive Rooster New Year Salad

Nutrition Facts (per serving)

123
Calories
8g
Fat
4g
Carbs
9g
Protein

Ingredients (8 portions)

Salad:

Beef tongue 1 pc
Shrimps 400 g
Bulb onions 0.5 pc
Potato 3 pc
Carrot 3 pc
Olives 100 g
cucumbers 1 pc
Green pea 100 g
Chicken eggs 4 pc
Vinegar 2 tsp
Water 150 ml
Salt to taste
Sugar to taste

Mayonnaise:

Chicken eggs 1 pc
Salt 0.5 tsp
Sugar 0.3 tsp
Vegetable oil 100 ml
Lemon juice 1 tsp
Ready mustard 1 tsp

Decor:

Chicken eggs 1 pc
Corn salad 100 g
Lemons 0.5 pc
Dill 10 g
bell pepper 0.3 pc

Recipe instructions

Step 1

Step 1
It is better to prepare the ingredients for the salad in advance. Boil the tongue with spices and salt until tender, immediately plunge it into cold water (you can use ice), then it will be easy to clean. Boil and peel the potatoes and carrots. Boil the eggs hard, cool and remove the shell. Drain the brine from the olives. Boil the shrimp in salted water (it’s good to add dill and lemon) and cool. Peel the onion. Boil fresh green peas by placing in boiling water for 1-2 minutes.

Step 2

Step 2
Cut the onion into small cubes and place in a small bowl.

Step 3

Step 3
Add salt, sugar, vinegar and pour boiling water so that the water covers the onion. Leave the onions to marinate while you prepare the salad.

Step 4

Step 4
Clean the shrimp. You need to remove the shell and remove the dark vein. Cut off the tail.

Step 5

Step 5
Chop the shrimp.

Step 6

Step 6
Cut your tongue.

Step 7

Step 7
Cut the carrots into cubes. It is better that all components are approximately the same size.

Step 8

Step 8
Slice the cucumbers. Place everything in one large bowl.

Step 9

Step 9
Cut the olives into rings.

Step 10

Step 10
Slice the potatoes.

Step 11

Step 11
Chop the eggs. It is convenient to do this with an egg slicer.

Step 12

Step 12
Add green peas to the remaining ingredients.

Step 13

Step 13
For mayonnaise, place all ingredients except oil in a bowl convenient for whipping.

Step 14

Step 14
Start blending using an immersion blender. This mayonnaise also turns out great with a whisk. As soon as the mixture has lightened slightly, add the oil in a thin stream, constantly whisking.

Step 15

Step 15
In a minute you will have a thick and very tasty mayonnaise.

Step 16

Step 16
Salt the salad, add pickled onions without liquid and season with mayonnaise. Mix well.

Step 17

Step 17
Place washed and dried lettuce leaves on a dish, and use a ring to place the royal salad on them.

Step 18

Step 18
Prepare ingredients for decoration.

Step 19

Step 19
The ring of a boiled egg is the head of a rooster. Cut out the crest, earrings and beak from the pepper.

Step 20

Step 20
Thin lemon slices form a body, they resemble feathers and imbue the salad with the sourness it needs.

Step 21

Step 21
Tail — dill and strips of pepper. Also make a wing and legs from the pepper.

Additional rubrics

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