Shrimp, Cheese, and Pineapple Cocktail Salad

The salad looks beautiful in glasses and bowls! I prepared this salad for the New Yearʼs table. It turned out to be a very successful combination of all the ingredients. Tomato-mayonnaise sauce gives the salad a special piquancy.
cook time: 30 min
Lucas Halstead
Shrimp, Cheese, and Pineapple Cocktail Salad

Nutrition Facts (per serving)

141
Calories
8g
Fat
7g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Hard cheese 60 g
Pineapples 100 g
Crab sticks 100 g
Shrimps 150 g
Canned corn 100 g
Chinese cabbage 60 g

Sauce:

Mayonnaise 50 g
Ketchup 30 g

Recipe instructions

Step 1

Step 1
How to make a cocktail salad with cheese, shrimp and pineapple? Peel the shrimp and boil in salted water for 3-5 minutes.

Step 2

Step 2
Grate the cheese and cut the crab sticks into small cubes.

Step 3

Step 3
Finely chop the Chinese cabbage leaves. It is better to cut off the white bases of the leaves, leaving only the soft green part.

Step 4

Step 4
Sauce. Combine mayonnaise and ketchup and mix.

Step 5

Step 5
Place Chinese cabbage on the bottom of bowls or glasses.

Step 6

Step 6
Spoon some sauce on top.

Step 7

Step 7
Place the corn and pour the sauce over it.

Step 8

Step 8
Distribute the pineapple pieces.

Step 9

Step 9
Then — crab sticks.

Step 10

Step 10
The next layer is shrimp.

Step 11

Step 11
Pour in the remaining sauce.

Step 12

Step 12
Sprinkle with grated cheese.

Additional rubrics

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