Carrot-Stuffed Champignon Appetizers

A simple and delicious snack for holidays and every day. An appetizer of champignons with carrots for the holiday table, which will appeal to many and will pleasantly surprise you with its wonderful taste! You can take any set of herbs and spices. For example, soy sauce or dill or balsamic vinegar. Try it!
cook time: 15 min
Nora Vaughn
Carrot-Stuffed Champignon Appetizers

Nutrition Facts (per serving)

38
Calories
3g
Fat
1g
Carbs
1g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt 0.75 tsp
Sugar 1 tbsp
Ground coriander to taste
Water 1.5 l
Carrot 1 pc
Table vinegar 70 ml
Vegetable oil 70 ml
Champignon 0.5 kg
Basil (Use herbs and spices to suit your taste.) to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make a delicious appetizer of champignons and carrots? First of all, we prepare the necessary products for quick preparation of Korean salad with champignons.

Step 2

Step 2
To prepare the salad dressing, take a small bowl and place two cloves of garlic pressed into it, then add half a teaspoon of salt and one tablespoon of sugar into the bowl.

Step 3

Step 3
Pour seven grams of Korean carrot seasoning into a bowl; if you don’t have it on hand, add a mixture of black and red peppers, basil and ground coriander and mix all the dry ingredients well.

Step 4

Step 4
Pour seventy milliliters of vegetable oil into a bowl with seasonings.

Step 5

Step 5
Pour seventy milliliters of 6% table vinegar into a common bowl.

Step 6

Step 6
Mix all the ingredients together in a bowl and let the prepared salad dressing sit for a while.

Step 7

Step 7
Take a Korean carrot grater and grate one medium carrot into a plate. Donʼt have a grater for Korean carrots? Itʼs not a problem! Take a simple grater.

Step 8

Step 8
Cut half a kilogram of champignons into medium pieces and place them in a saucepan placed on the stove, then pour one and a half liters of boiling water into the saucepan with the mushrooms.

Step 9

Step 9
Add one quarter teaspoon of salt to the pan and bring to a boil over high heat on the stove, then continue to simmer the mushrooms for three to four minutes.

Step 10

Step 10
Take a colander and pour the mushroom broth through it into a suitable container.

Step 11

Step 11
Place the boiled mushrooms in a large bowl.

Step 12

Step 12
Place grated carrots in a bowl with boiled mushrooms.

Step 13

Step 13
Pour the previously prepared and infused dressing into a common bowl.

Step 14

Step 14
Mix all ingredients well in a bowl.

Step 15

Step 15
Cover the bowl with the prepared salad with a lid and let it brew for two to three hours.

Step 16

Step 16
After the time has passed, place the prepared Korean salad on portioned plates and serve it to the table.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes