Korean Carrot and Ham Salad Delight

Adults and children will like it: tasty, satisfying, bright! Anastasia salad with Korean carrots can be called a harmonious and tasty cold appetizer. Ham and chicken make it filling, Korean carrots add spice, Chinese cabbage adds freshness, and the egg pancake adds variety!
cook time: 50 min
Maya Lindell
Korean Carrot and Ham Salad Delight

Nutrition Facts (per serving)

165
Calories
13g
Fat
4g
Carbs
9g
Protein

Ingredients (5 portions)

Basic:

Walnuts 30 g
Mayonnaise 100 g
Ham 250 g
Chicken fillet 300 g
Korean carrots 250 g
Chinese cabbage 500 g

Egg pancake:

Salt 1 g
Wheat flour 1 tbsp
Water 1 tbsp
Eggs 3 pc
Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make Anastasia salad with Korean carrots? Prepare the necessary ingredients according to the list. Start preparing the salad with an egg pancake. It is better to sift the flour through a sieve. Large, selected eggs are needed.

Step 2

Step 2
In a bowl, combine eggs, pre-sifted flour, water and salt.

Step 3

Step 3
Mix everything well, breaking up all the lumps. If lumps cannot be avoided, rub the mixture through a sieve.

Step 4

Step 4
Heat vegetable oil in a frying pan over low heat. Pour in the egg mixture and fry the pancake, covered, on both sides until cooked. The smaller the diameter of your frying pan, the thicker the pancake will be, which means it will take longer to bake. It is better to cook in a frying pan with a large diameter.

Step 5

Step 5
Transfer the finished pancake to a plate and cool.

Step 6

Step 6
Then cut into strips.

Step 7

Step 7
Now prepare the ingredients for the salad base. You can buy Korean carrots from the store or prepare them yourself. You can replace the chicken fillet with a chicken leg, but keep in mind that the calorie content of the salad will change.

Step 8

Step 8
Pre-cook the chicken fillet in salted boiling water until cooked. Remove the chicken from the broth, cool and cut into small pieces or separate into fibers by hand.

Step 9

Step 9
Cut the ham into strips. Take the ham that you like to taste. You can replace the ham with smoked pork neck, ham or carbonate.

Step 10

Step 10
Chop the Beijing cabbage thinly. You can replace Beijing cabbage with Savoy cabbage.

Step 11

Step 11
Heat the walnuts in a dry frying pan for 2 minutes and chop with a knife. If desired, you can grind the nuts in a blender.

Step 12

Step 12
In a bowl, combine chicken fillet, ham, Chinese cabbage, Korean carrots and chopped egg pancake.

Step 13

Step 13
Season the salad with mayonnaise and mix gently.

Step 14

Step 14
Place the finished salad on a plate and sprinkle with chopped walnuts. Bon appetit!

Additional rubrics

Related recipes