Salmon and Cheese Lavash Roll

Another option for making a lavash roll. Usually pita bread for red fish roll is coated with creamy processed cheese. However, it is no less tasty to prepare such a roll with curd cheese. You can combine these two ingredients and coat one sheet with cottage cheese and the other with cream cheese. In addition to salmon, you can use any other lightly salted red fish.
cook time: 25 min
Ruby Colston
Salmon and Cheese Lavash Roll

Nutrition Facts (per serving)

132
Calories
9g
Fat
2g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Lavash thin 2 g

Filling:

Salmon 250 g
Cottage cheese 200 g
cucumbers 0.5 pc
Dill 30 g
Lettuce leaves 100 g

Recipe instructions

Step 1

Step 1
How to make a lavash roll with salmon and curd cheese? Prepare all the necessary ingredients. Wash the lettuce leaves in advance and dry well.

Step 2

Step 2
Cut the fish into thin slices. The thinner the better.

Step 3

Step 3
Cut half a cucumber into thin slices.

Step 4

Step 4
Spread the first sheet of lavash with half the cream cheese.

Step 5

Step 5
And sprinkle with some dill.

Step 6

Step 6
Spread lettuce leaves evenly over the entire surface of the pita bread.

Step 7

Step 7
Cover with a second sheet of pita bread, which you also grease with the remaining cheese and sprinkle with the remaining dill.

Step 8

Step 8
Arrange the red fish slices evenly.

Step 9

Step 9
Place cucumber slices between the pieces of fish.

Step 10

Step 10
Roll the pita bread into a tight roll.

Step 11

Step 11
Wrap in cling film and place in the refrigerator for 1-2 hours to soak.

Step 12

Step 12
Before serving, remove the cling film and cut the pita bread into slices.

Additional rubrics

Related recipes