Holiday Beef Liver Cake: A Stunning Feast Centerpiece

Beautiful, juicy, very tasty! From available products. Beef liver cake for the holiday will decorate any feast. It looks gorgeous and tastes amazing and will surely appeal to many, especially offal lovers.
cook time: 40 min
Zoe Kendrick
Holiday Beef Liver Cake: A Stunning Feast Centerpiece

Nutrition Facts (per serving)

246
Calories
18g
Fat
8g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Garlic 8 clove
Salt to taste
Ground black pepper to taste
Wheat flour 40 g
Milk 80 g
Eggs 2 pc
Vegetable oil (two for dough, one for frying) 3 tbsp
Mayonnaise (with a slide) 5 tbsp
Beef liver 500 g

Recipe instructions

Step 1

Step 1
How to make beef liver cake for a holiday? Prepare the necessary ingredients. I used mayonnaise with a fat content of 67%. You can take mayonnaise and half sour cream. Pour boiling water over the liver and remove the film from it. Cut the cleaned liver into large pieces.

Step 2

Step 2
Place the liver in a blender bowl and grind it until mushy. I grinded for about 20 seconds at low speed.

Step 3

Step 3
Place the minced liver into a deep bowl, beat in the eggs, pour in the milk and two tablespoons of vegetable oil, add the sifted flour, add salt and pepper to taste.

Step 4

Step 4
Knead into a homogeneous dough. Let it sit for 10-15 minutes and then stir again. The dough turns out runny. This dough was enough for me to make 5 medium-sized pancakes.

Step 5

Step 5
Heat a frying pan with vegetable oil (1 tbsp), lay out a fifth of the dough and level it evenly to form a moderately thin pancake. Fry the pancake on one side over medium heat for about 2 minutes.

Step 6

Step 6
Flip the liver pancake and cook for another 1 minute. It will fry faster on the second side. Remove the finished pancake from the pan and pour in the next batch. I didnʼt add any more oil. As I already wrote, I got 5 pancakes.

Step 7

Step 7
For the sauce, mix chopped garlic and mayonnaise. I used mayonnaise at the rate of one heaped tablespoon per pancake.

Step 8

Step 8
You can start assembling the cake. Place the liver pancake on a flat plate or cutting board and brush it with mayonnaise sauce.

Step 9

Step 9
Place the next pancake on top.

Step 10

Step 10
And lubricate it too.

Step 11

Step 11
Place all the pancakes in a stack and coat each one.

Step 12

Step 12
You can decorate a beef liver cake with fresh cucumber, dill or green onions, and also use other decorative options, for example, a boiled egg, boiled carrots, tomatoes, etc. Give the finished cake time to soak. Bon appetit!

Additional rubrics

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