Quick & Tasty Mushroom Onion Cheese Salad

Delicious, filling, spicy. For everyday life and holidays. Mushroom onion cheese salad is an excellent mushroom appetizer for a feast. It is suitable for a family dinner, and as a hearty snack at work or school. In a hurry, it doesn’t have to be laid out in layers. you can simply mix the ingredients in a salad bowl.
cook time: 40 min
Owen Truitt
Quick & Tasty Mushroom Onion Cheese Salad

Nutrition Facts (per serving)

218
Calories
20g
Fat
3g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Green onions 50 g
Hard cheese 200 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Champignon 200 g
Mayonnaise 180 g
Chinese cabbage 200 g

Recipe instructions

Step 1

Step 1
How to make a salad of mushrooms, cheese and onions? Prepare all the ingredients: peel and wash the champignons and onions. Choose a small head of Chinese cabbage, it is more tender, rinse the cabbage under running water and dry with a napkin.

Step 2

Step 2
Cut the champignons into small slices.

Step 3

Step 3
Cut the onion into quarter rings or small cubes, as you prefer.

Step 4

Step 4
Pour vegetable oil into a frying pan, heat it, then add the onions and champignons.

Step 5

Step 5
Fry the mushrooms and onions first over high heat, then over medium heat until tender — the moisture should evaporate and the onion should become soft. Add salt at the end.

Step 6

Step 6
Cut the head of Chinese cabbage lengthwise and chop it thinly with a knife.

Step 7

Step 7
Place shredded Chinese cabbage in a bowl, add mayonnaise and mix well.

Step 8

Step 8
Finely chop the green onions.

Step 9

Step 9
Grate the hard cheese on a coarse grater.

Step 10

Step 10
Place the fried champignons with onions on a flat dish in an even layer.

Step 11

Step 11
Place Chinese cabbage with mayonnaise on top of the mushroom layer.

Step 12

Step 12
Carefully cover the mushroom layer with the cabbage layer.

Step 13

Step 13
Sprinkle the cabbage layer with chopped green onions.

Step 14

Step 14
Sprinkle grated cheese on top with the last layer, completely covering the entire salad.

Step 15

Step 15
We lay out the salad into portions at the table, carefully scooping it up with a spoon. This salad can be laid out in layers in a culinary ring or made in portioned vases or bowls, it will be beautiful. Bon appetit!

Additional rubrics

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