Easy Avocado and Tomato Salad

Useful, simple, easy, fast, available in any season! Avocado and tomato salad can be safely added to your daily diet. Many people will like this recipe for its simplicity and small number of ingredients. Prepared in 10 minutes, it is refreshing and gives you a feeling of fullness.
cook time: 15 min
Freya Ashford
Easy Avocado and Tomato Salad

Nutrition Facts (per serving)

122
Calories
11g
Fat
5g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Olive oil 2 tbsp
Salt to taste
Lemon juice 2 tbsp
Dry spices to taste
Avocado 1 pc

Recipe instructions

Step 1

Step 1
How to make a simple avocado and tomato salad? Prepare the necessary ingredients for this. Choose tomatoes that are strong but juicy. Soft tomatoes will spread during slicing and spoil the appearance of the salad. You can use regular or red onions for the salad. I decided to take red — it looks prettier in this salad.

Step 2

Step 2
Peel the avocado, cut in half and remove the pit. Cut the avocado into small cubes.

Step 3

Step 3
Place the chopped avocado in a bowl and sprinkle with lemon juice. This is necessary so that the avocado does not darken.

Step 4

Step 4
Wash the tomatoes, cut them in half and remove the stem. Then cut the tomatoes into large slices. Place them in a bowl with the chopped avocado.

Step 5

Step 5
Peel the onion and cut into thin half rings. Then pour boiling water over the onion to remove the bitterness. Drain off excess water by draining the onion in a colander.

Step 6

Step 6
Add the prepared onions to the salad bowl.

Step 7

Step 7
Drizzle olive oil over all ingredients. Add salt and spices to taste. For spices I use a little ground pepper and dried basil. Mix all ingredients. Transfer the salad to a suitable salad bowl and serve, after cooling slightly. Bon appetit!

Additional rubrics

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