Festive Pomegranate Beef Salad

A real decoration for any holiday table! The closer you place the pomegranate seeds to each other, the more beautiful the salad will look. This is not a quick task, especially if you have a large salad for 6-8 servings, but the result is worth it.
cook time: 2h
Isla Thatcher
Festive Pomegranate Beef Salad

Nutrition Facts (per serving)

102
Calories
5g
Fat
11g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Potato 1 pc
Beef 150 g
Beet 1 pc
Carrot 1 pc
Mayonnaise 60 g
Pomegranate 1 pc

Recipe instructions

Step 1

Step 1
How to make Pomegranate Bracelet Salad with beef? Prepare your ingredients. First boil the beef in salted water until cooked. Refrigerate. Boil potatoes, beets and carrots in their skins until tender.

Step 2

Step 2
Cut the meat into small pieces.

Step 3

Step 3
Grate the potatoes and carrots on a coarse grater.

Step 4

Step 4
Separate the pomegranate into seeds.

Step 5

Step 5
Also grate the beets.

Step 6

Step 6
Place a glass in the middle of the dish on which we will serve the salad. Place grated potatoes in an even layer around the glass and pour mayonnaise on top.

Step 7

Step 7
Next, lay out the carrots and also pour in mayonnaise.

Step 8

Step 8
Next add a layer of boiled beef.

Step 9

Step 9
Then place the beets.

Step 10

Step 10
Spread the layer of mayonnaise on the beets with a spoon over the entire surface.

Step 11

Step 11
Finally, garnish the salad with pomegranate seeds, trying to place the grains as closely as possible to each other.

Step 12

Step 12
Place the salad in the refrigerator for 2 hours to soak. Remove the glass before serving.

Additional rubrics

Related recipes