Chicken & Chinese Cabbage Salad with Grapes & Nuts

Light, flavorful, quick to prepare and not boring! As a rule, such a salad is not prepared in large quantities, it is served immediately, so it goes to the most loved ones. An interesting palette of flavors from familiar products, almost all of them are replaceable and every time the taste will be interesting, new... The salad is good for experiments and variations!
cook time: 30 min
Maya Lindell
Chicken & Chinese Cabbage Salad with Grapes & Nuts

Nutrition Facts (per serving)

144
Calories
13g
Fat
5g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Orange juice 1 tbsp
Lemon juice 1 tsp
Oranges (or 2-3 tangerines) 1 pc
Vegetable oil (or olive) 2 tbsp
Chicken fillet (boiled or smoked chicken) 150 g
Grape 18 pc
Balsamic vinegar to taste
Soft cheese (Mozzarella type) 60 g
Lettuce leaves (Lettuce or other favorite.) 3 pc
Ground pepper mixture to taste
Chinese cabbage (3 sheets) 90 g
Pine nuts 1 tbsp

Recipe instructions

Step 1

Step 1
Prepare food. You can boil the chicken in advance, rinse the fruits and salad well.

Step 2

Step 2
Cut the grapes in half and remove seeds if there are any. Cut the chicken the size of grapes, slightly larger than Chinese cabbage. Tear the lettuce leaf, but not large. Peel the orange, remove the membranes from the segments and cut into three parts.

Step 3

Step 3
Place cabbage and lettuce leaves at the bottom of a spacious salad bowl.

Step 4

Step 4
Add the rest of the ingredients one by one.

Step 5

Step 5
Preparing the dressing: Mix oil, juice, salt, pepper in a bowl, let stand for a while. Place the ingredients in a salad bowl and mix carefully.

Step 6

Step 6
It is better to serve in portions. Place the salad base in a small salad bowl or bowl, scatter small pieces of cheese on top, and sprinkle with nuts. Drizzle with balsamic vinegar. Move with a fork and beautifully adjust the bright ingredients, serve and enjoy yourself! Bon appetit !

Additional rubrics

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