Festive Potato Strip Salad

Very fast, very simple, very tasty, very festive! You can prepare a salad with fried julienned potatoes and cucumber in a maximum of 30 minutes. This is a great appetizer made from simple ingredients that looks good on a holiday table.
cook time: 30 min
Zoe Kendrick
Festive Potato Strip Salad

Nutrition Facts (per serving)

219
Calories
19g
Fat
7g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Potato 2 pc
Bulb onions 1.5 pc
Salted cucumbers 2 pc
Dill to taste
Ham 300 g
Chicken eggs 4 pc
Olives 50 g
Ketchup 150 g
Sunflower oil 235 ml

Recipe instructions

Step 1

Step 1
How to make a salad with fried julienned potatoes and cucumber? Prepare the products according to the list. Boil the eggs hard and cool. Wash and dry the potatoes. Clean it up. And grate it on a Korean carrot grater. If you donʼt have one, grate using a regular medium grater.

Step 2

Step 2
Place the grated potatoes in a colander and rinse under cold running water. Place the potatoes, washed until the water is clear, evenly on a towel to dry.

Step 3

Step 3
Peel the onion and cut into thin half rings. Heat a frying pan on the stove over medium heat, add 2 tbsp. unrefined vegetable oil.

Step 4

Step 4
Place the chopped onion in the heated oil in a frying pan and sauté until golden brown, stirring well.

Step 5

Step 5
Cut the ham into thin strips. Instead of ham, you can take any other sausages, boiled or smoked meat.

Step 6

Step 6
Divide the sliced ham into two even pieces, one of which is transferred to a salad bowl.

Step 7

Step 7
Place the fried onion in a bowl with the ham and, smoothing it evenly with a spatula, cover the meat with it.

Step 8

Step 8
Wash and dry the cucumbers. Cut the cucumbers into thin strips and add them to the bowl in an even layer, which is also leveled with a spatula.

Step 9

Step 9
Add a layer of ketchup on top of the cucumbers. Iʼm making a mesh like this.

Step 10

Step 10
Add chopped boiled chicken eggs to the salad as the next layer. Place the second piece of sliced ham on top of the eggs and smooth out the layer.

Step 11

Step 11
Wash and dry the dill. Chop it finely.

Step 12

Step 12
Place finely chopped dill on the ham. Make a mesh of ketchup over the greens again.

Step 13

Step 13
Heat refined sunflower oil in a deep frying pan. Heat it up. Add potatoes to it. Fry the potatoes in oil, stirring with a spatula, until cooked. Then transfer the finished potatoes to a napkin to remove excess fat. Add the potatoes in an even layer to the salad bowl.

Step 14

Step 14
Top the salad with olives, herbs, and eggs. You can see how I did it.

Step 15

Step 15
Bon appetit!

Additional rubrics

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