Tangy Cheese Salad Under a Flavorful Coat

Healthy, unusual, incredibly tasty — just super! Salad Cheese under a fur coat is somewhat similar to the famous Herring under a fur coat, but more piquant. You can use regular Russian cheese or take more expressive spicy varieties with a slight bitterness.
cook time: 1h 10 min
Owen Truitt
Tangy Cheese Salad Under a Flavorful Coat

Nutrition Facts (per serving)

246
Calories
21g
Fat
7g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Walnuts 100 g
Hard cheese 200 g
Beet (or 3 small) 2 pc
Mayonnaise 4 tbsp
Dill (3-4 branches) 15 g

Recipe instructions

Step 1

Step 1
How to make cheese salad under a fur coat? Prepare all the necessary ingredients. You can make your own mayonnaise for salad. Below the steps you will find a link to homemade mayonnaise recipes.

Step 2

Step 2
Boil the beets until tender, peel and grate on a coarse grater. I used ready-boiled beets.

Step 3

Step 3
Also grate the cheese on a coarse grater. You can use any cheese, as long as it is tasty and of high quality.

Step 4

Step 4
Finely chop the walnuts with a knife.

Step 5

Step 5
Wash the dill, dry and finely chop. Pass the garlic through a press. Combine mayonnaise, chopped dill and garlic in a separate plate.

Step 6

Step 6
Mix everything thoroughly.

Step 7

Step 7
You can start assembling the salad. Place cheese on the bottom of the springform pan.

Step 8

Step 8
Spread the cheese layer with half of the mayonnaise.

Step 9

Step 9
Spread the grated beets evenly on top.

Step 10

Step 10
Brush the beets with the remaining mayonnaise.

Step 11

Step 11
Sprinkle the salad with walnuts.

Step 12

Step 12
Let the salad sit in the refrigerator for 30 minutes, then serve. Bon appetit!

Additional rubrics

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