Banana-Apple Fruit Salad Dessert

Light, healthy, tasty, quick and easy. Fruit salad-dessert made from bananas and apples is an excellent sweet dish that both adults and children will enjoy. The composition of the salad may vary depending on the season. This salad is ideally complemented by peaches and sweet seedless grapes.
cook time: 15 min
Nora Vaughn
Banana-Apple Fruit Salad Dessert

Nutrition Facts (per serving)

137
Calories
6g
Fat
20g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Sugar 60 g
Apples 1 pc
Lemon juice 1 tsp
Oranges 1 pc
Bananas 1 pc
Walnuts 30 g
Sour cream 70 g

Recipe instructions

Step 1

Step 1
How to make a fruit salad dessert from bananas and apples? Prepare all the necessary ingredients.

Step 2

Step 2
First prepare the sauce. To do this, combine sour cream with granulated sugar, lemon juice and mix everything. If desired, you can add some sweet spices to the sauce, for example, ground cinnamon, grated nutmeg.

Step 3

Step 3
Now you can do the fruit. Since apples and bananas tend to darken when cut, itʼs best to start with an orange. Rinse it thoroughly and remove the peel. Cut the orange pulp into small slices, simultaneously removing all the seeds and hard veins.

Step 4

Step 4
Add the sauce to the oranges and stir. Peel the banana and cut into small slices. Immediately place the bananas in a bowl with the oranges in the sauce and stir so that they do not have time to darken.

Step 5

Step 5
Wash the apples thoroughly, cut off the peel and remove the core. Grate the apples on a coarse grater and immediately add them to the rest of the ingredients and stir so that they do not darken.

Step 6

Step 6
Finely chop the walnuts, add to the fruit in the sauce and stir. Fruit salad is ready to serve. Bon appetit!

Additional rubrics

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