New Year's Festive Mask Salad

An unforgettable table decoration — Mask salad! In the form of such a “MASK” you can make “herring under a fur coat” and “Olivier” salad and other favorite salads.
cook time: 1h
Caleb Huxley
New Year's Festive Mask Salad

Nutrition Facts (per serving)

248
Calories
21g
Fat
5g
Carbs
10g
Protein

Ingredients (4 portions)

For layers:

Chicken breasts 1 pc
Hard cheese 100 g
Carrot 1 pc
Beet 1 pc

For refueling:

Mayonnaise 200 g
Walnuts 2 tbsp
Garlic 2 clove
Pepper to taste
Salt to taste

For decoration:

Pomegranate to taste
Parsley to taste
Dill to taste

Recipe instructions

Step 1

Step 1
Prepare the dressing by mixing all the ingredients for it. Place 2 piles on an oval dish and place layers around them, forming a mask: 1st layer: chicken pieces, then 1/2 of the dressing;

Step 2

Step 2
2nd layer: cheese;

Step 3

Step 3
Then 1/2 dressing;

Step 4

Step 4
3rd layer: upper part – carrots, lower part – beets;

Step 5

Step 5
Carefully remove the stacks. Garnish the salad with pomegranate seeds.

Step 6

Step 6
Garnish the salad with parsley leaves and dill sprigs.

Step 7

Step 7
The salad can be decorated with Christmas tree decorations. Happy holiday!

Additional rubrics

Related recipes