Festive Fruit Tree Salad

This festive dish will perfectly decorate the table and delight the children!
cook time: 20 min
Noah Merrick
Festive Fruit Tree Salad

Nutrition Facts (per serving)

70
Calories
1g
Fat
13g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Bananas 350 g
Honey 10 g
Mint to taste
Sesame 10 g
Yogurt (natural without additives) 170 g
Kiwi 350 g
Tangerines 200 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Peel the bananas and cut into rings. Leave one ring to make a star for the Christmas tree.

Step 3

Step 3
Peel the tangerines, carefully remove the seeds, and separate into slices.

Step 4

Step 4
In a separate bowl, mix honey and yogurt.

Step 5

Step 5
Place banana slices and tangerine slices alternately on a flat plate.

Step 6

Step 6
Form a fruit pyramid.

Step 7

Step 7
Carefully place honey yogurt on the pyramid and coat the pyramid with yogurt on all sides.

Step 8

Step 8
Peel the kiwi and cut into thin rings.

Step 9

Step 9
Place the kiwi beautifully on a pyramid — place the rings on top of each other, forming “twigs”.

Step 10

Step 10
Using a knife, cut a star out of the remaining banana ring. Roll the banana star in sesame seeds and secure with a toothpick to the top of the Christmas tree.

Step 11

Step 11
Sprinkle the fruit “Christmas tree” with sesame seeds: it will become “snow” on the “fir branches”. If desired, you can decorate the fruit salad with mint leaves. Bon appetit! Happy holiday!

Additional rubrics

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