Easy Canned Food Salad

A simple but very tasty salad with canned food!
cook time: 40 min
Maya Lindell
Easy Canned Food Salad

Nutrition Facts (per serving)

231
Calories
19g
Fat
5g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Potato 1 pc
Hard cheese 50 g
Carrot 1 pc
Mayonnaise 2 tbsp
Dill 0.5 g
Canned mackerel 1 pc

Recipe instructions

Step 1

Step 1
In separate bowls, grate one medium boiled potato. Also, on a coarse grater, chop 1 boiled carrot, 50 grams of hard cheese, and 2 boiled eggs.

Step 2

Step 2
Remove the bones from one jar of mackerel and mash well with a fork.

Step 3

Step 3
Finely chop some dill, each to your own taste.

Step 4

Step 4
Place a mold with a diameter of 12x12 centimeters on a plate and lay out a layer of potatoes. Spread mayonnaise on top and coat the salad.

Step 5

Step 5
Lay out the carrots. We don’t lay out all the carrots, we leave a little for the next layer. Coat with mayonnaise.

Step 6

Step 6
Lay out the next layer of pre-prepared mackerel and coat well with mayonnaise. Sprinkle with chopped dill.

Step 7

Step 7
Place grated cheese on top, I use Russian cheese and also coat with mayonnaise.

Step 8

Step 8
We lay out the remaining carrots, distribute them into the mold and grease them with mayonnaise.

Step 9

Step 9
We use 2 grated eggs as the last layer. Place on salad and distribute evenly throughout the pan. Place in the refrigerator for 20 minutes to soak the salad a little.

Step 10

Step 10
Remove from the mold and decorate as desired, I decorated with green onion feathers and pomegranate seeds. Bon appetit and Happy New Year!!!

Additional rubrics

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