Seafood Delight: Krill and Rice Salad

This salad is a must for seafood lovers. Krill are arctic shrimp that make interesting-tasting dishes. I’ve heard about krill meat for a long time, but I only recently bought and prepared a dish from it for the first time. I will cook again.
cook time: 50 min
Owen Truitt
Seafood Delight: Krill and Rice Salad

Nutrition Facts (per serving)

164
Calories
8g
Fat
13g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Apples (green) 1 pc
Rice 100 g
Eggs 2 pc
Mayonnaise 3 tbsp
cucumbers 1 pc
Krill meat 300 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Boil the rice in salted water until tender. Then place the rice in a sieve and cool. Drain the krill and mash the meat with a fork.

Step 3

Step 3
Wash the apple, remove peel and seeds and cut into small cubes.

Step 4

Step 4
Wash the cucumber, dry and cut into cubes.

Step 5

Step 5
Hard boil the eggs. Then drain the water, cool the eggs and peel them. Cut into small cubes. Place krill meat, rice, eggs, cucumber and apple in a salad bowl.

Step 6

Step 6
Season the salad with salt, pepper, and mayonnaise.

Step 7

Step 7
Mix everything.

Additional rubrics

Related recipes