Shrimp, Arugula, and Maasdam Cheese Salad

This interesting salad is suitable for everyday life and holidays. Just 10-15 years ago, salads with shrimp were considered exotic in our country. Now these seafood are so accessible that you can cook different interesting dishes every day. As they say, if there was money.
cook time: 30 min
Nora Vaughn
Shrimp, Arugula, and Maasdam Cheese Salad

Nutrition Facts (per serving)

101
Calories
5g
Fat
2g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Chilli (small piece) 20 g
Olive oil 2 tbsp
Salt 3 g
Arugula 100 g
Any cheese (Maasdam) 30 g
Cherry tomatoes 200 g
Balsamic vinegar 1 tbsp
Shrimps (royal) 400 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. For the salad with shrimp, arugula and maasdam we will need: shrimp, cherry tomatoes, arugula, a piece of maasdam, a clove of garlic, a piece of chili pepper, balsamic vinegar, olive oil, salt. Wash and dry the arugula.

Step 2

Step 2
Wash the shrimp, dry it and remove the shell and head. You can leave the tails.

Step 3

Step 3
Peel the garlic. Remove seeds from chili peppers. Cut the pepper itself into small pieces.

Step 4

Step 4
Wash the cherry tomatoes, dry them and cut them in half.

Step 5

Step 5
Cut the maasdam into thin slices or grate it.

Step 6

Step 6
Heat vegetable oil in a frying pan. Add garlic and chili pepper. Fry together until the garlic is browned. Then remove the garlic and pepper.

Step 7

Step 7
Place shrimp in the pan. Fry for 2-3 minutes on each side until lightly browned. Remove the shrimp from the pan. Save the remaining shrimp oil.

Step 8

Step 8
Place arugula, cherry tomato halves, shrimp and cheese on a serving platter.

Step 9

Step 9
Add balsamic vinegar and olive oil in which the shrimp were fried to the salad. Mix everything and serve.

Additional rubrics

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