Easy Crab and Cucumber Salad

Bright, tasty, appetizing, made from simple ingredients! Crab salad with cucumber will appeal to everyone who loves classic combinations of ingredients. It turns out bright and colorful, so it looks very appropriate on the holiday table. And it’s ready in 30 minutes!
cook time: 45 min
Ava Prescott
Easy Crab and Cucumber Salad

Nutrition Facts (per serving)

162
Calories
7g
Fat
20g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Rice 0.5 cup
Eggs 2 pc
Mayonnaise 50 g
cucumbers 1 pc
Crab sticks 180 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make a classic crab and cucumber salad? Prepare everything you need for this. Open the can of canned corn and drain the liquid. Wash fresh cucumber to remove dirt. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water.

Step 2

Step 2
Rinse the salad rice several times in cold water. Then drain all the water. Place the washed rice in boiling water and cook until tender, according to the instructions on the package. The finished rice will be soft. Cooking usually takes 20-25 minutes. Place the finished rice in a colander, rinse with cold water and leave to drain excess water. Cooled rice can be used for salad.

Step 3

Step 3
Place the boiled rice in the bowl in which you will prepare the salad. Add canned corn to the rice.

Step 4

Step 4
Remove crab sticks from packaging. Cut the crab sticks and fresh cucumber into small cubes and add to the salad bowl.

Step 5

Step 5
Peel the cooled eggs, cut them and add to the salad. Season the ingredients with mayonnaise and mix. You donʼt need to add a lot of mayonnaise.

Step 6

Step 6
Classic crab salad with cucumber is ready! Cool it slightly before serving. The finished salad can be placed in a salad bowl or served as a portion serving. Bon appetit!

Additional rubrics

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