Quick and Flavorful Achichuk Salad

Juicy, bright, the fastest, simplest and most delicious! Achichuk salad will perfectly complement shish kebab, cutlets, pilaf and much more. It is prepared from available products — tomatoes, onions and herbs; it can be made in less than five minutes, but it will definitely delight everyone at the table!
cook time: 5 min
Lucas Halstead
Quick and Flavorful Achichuk Salad

Nutrition Facts (per serving)

28
Calories
6g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Chilli (optional) to taste
Tomatoes (large) 2 pc
Salt to taste
Ground black pepper to taste
Basil (a couple of twigs) to taste

Recipe instructions

Step 1

Step 1
How to make Achichuk salad? Prepare all the necessary ingredients you will need to prepare the salad. Choose tomatoes that are juicy, not fleshy and dense. This time I took 5-6 cocktail tomatoes. They are larger in size than cherry tomatoes and smaller than regular tomatoes. They have a rich sweetish taste, which made the finished salad very tasty.

Step 2

Step 2
Rinse the tomatoes under running cold water. Dry them with paper towels to remove any remaining drops of water. Cut each tomato in half and remove the stem attachment points.

Step 3

Step 3
Cut the tomatoes into slices, not very large. If desired, you can cut it into very thin slices. Place the pieces into a deep, suitable-sized bowl.

Step 4

Step 4
Peel the onion and rinse. Also remove any remaining water using a kitchen towel or napkin. To make the salad look brighter, I used half a red onion and half a regular onion. Cut the onion into thin half rings and add to the tomatoes.

Step 5

Step 5
Rinse the basil, dry and chop finely. For greens, you can use parsley, cilantro or green onions. Add herbs to all ingredients.

Step 6

Step 6
Add salt to taste, pepper with ground pepper and mix thoroughly. Let it brew for about a minute or two, stir again and serve.

Step 7

Step 7
Very tasty in addition to meat dishes.

Additional rubrics

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