Quick & Healthy Cabbage-Carrot Salad

Elementary, fast, healthy and of course delicious! Cabbage salad with carrots and butter is one of the most popular and favorite. This is a great addition to a hot meal for lunch or dinner. It can even be served as an independent Lenten dish. If desired, you can add greens with cucumber or bell pepper.
cook time: 20 min
Noah Merrick
Quick & Healthy Cabbage-Carrot Salad

Nutrition Facts (per serving)

74
Calories
5g
Fat
6g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Carrot 2 pc
White cabbage 500 g
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make cabbage salad with carrots and butter? Very simple. Prepare the ingredients according to the list. A tastier salad, of course, will come from fresh and juicy vegetables picked from the garden. Remove the top green leaves from the white cabbage. Cut the head of cabbage into a couple of pieces, remove the stalk and chop into thin strips.

Step 2

Step 2
Wash the carrots with a brush in running water, peel off the skin. If the vegetable is just from the garden, then it is enough to rub it with a stiff brush without removing the skin so that more nutrients remain in the carrots. Grate the carrots on a medium grater.

Step 3

Step 3
Place the cabbage in a deep bowl, in which it will be convenient to mix the salad. Add a pinch of salt. Remember to cut vegetables with clean hands so that the cabbage releases its juice.

Step 4

Step 4
Add grated carrots to the cabbage.

Step 5

Step 5
Add ground black pepper and salt to taste to the salad. You can add a little sugar if you like these dishes sweeter. But, as a rule, young juicy vegetables contain enough natural sugar. I didnʼt add sugar. Season with natural vegetable oil. Stir and let the salad stand in the refrigerator to cool, it will taste better. Salad with cabbage, carrots and vegetable oil is ready. Bon appetit!

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