Simple Green Pea and Cucumber Salad with Egg

Light, fast, simple, made from ordinary products! A salad with green peas, eggs and cucumber is good precisely because of its simplicity and availability of ingredients. It cannot be classified as something refined. But meanwhile, it will perfectly diversify your daily menu as a separate dish or side dish.
cook time: 20 min
Ethan Rowley
Simple Green Pea and Cucumber Salad with Egg

Nutrition Facts (per serving)

173
Calories
15g
Fat
4g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Eggs 2 pc
Green onions 20 g
Mayonnaise 4 tbsp
Dill to taste
cucumbers 1 pc
Cabbage 100 g
Green pea 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with cucumber, egg and peas? Prepare your food. Boil the eggs first. How to boil eggs? Fill them with cold water and put on fire. Bring to a boil and cook in boiling water for 9 minutes. Then drain the hot water and pour cold water over the eggs to help them cool faster.

Step 2

Step 2
Wash the cucumber and dry it. Cut off the tails on both sides and cut it in half lengthwise. Then cut each cucumber half into medium-sized cubes. Place the chopped cucumbers in a salad bowl.

Step 3

Step 3
Peel the cooled eggs and cut them into cubes. Drain liquid from canned peas. Add chopped eggs and green peas to the bowl with the cucumbers.

Step 4

Step 4
Chop the cabbage thinly and crush it a little with your hands. Add chopped cabbage to salad.

Step 5

Step 5
Wash the green onions and dill and dry well. Chop them finely. Add chopped greens to your salad.

Step 6

Step 6
Season the salad with mayonnaise and mix well. Taste it for salt; if necessary, add salt to taste. I didn’t add salt, the saltiness of the mayonnaise was enough for me. Cool the salad slightly in the refrigerator before serving. Then transfer to a salad bowl and serve. Bon appetit!

Additional rubrics

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