Fresh Summer Veggie Salad with Corn

A simple spring-summer salad for the holiday table! A successful recipe for an easy-to-prepare carrot, radish and cucumber salad with corn, which is sure to appeal to many and will pleasantly surprise you with its original and unsurpassed taste!
cook time: 10 min
Hazel Farrow
Fresh Summer Veggie Salad with Corn

Nutrition Facts (per serving)

98
Calories
7g
Fat
7g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Green onions 20 g
Parsley to taste
Carrot 1 pc
Mayonnaise 2 tbsp
Dill to taste
cucumbers 1 pc
Radish 6 pc
Basil to taste
Canned corn 100 g

Recipe instructions

Step 1

Step 1
To prepare a delicious summer salad, we prepare the necessary ingredients.

Step 2

Step 2
Cut six radishes into arbitrary strips and place them in a deep bowl.

Step 3

Step 3
Cut one medium-sized cucumber into fairly small strips.

Step 4

Step 4
Place the cucumber, cut into arbitrary strips, into a bowl with the radishes.

Step 5

Step 5
Finely chop dill, parsley, basil and a little green onion to your liking.

Step 6

Step 6
Place the chopped greens in a bowl with the radish and cucumber.

Step 7

Step 7
Add one hundred grams of canned corn to a bowl with cucumber, radish and green onions.

Step 8

Step 8
Grate one fairly large carrot on a coarse grater.

Step 9

Step 9
Place the grated carrots in a common bowl.

Step 10

Step 10
Add salt and black pepper to the salad to your taste.

Step 11

Step 11
Season the salad with two tablespoons of mayonnaise.

Step 12

Step 12
Mix all ingredients well in a bowl.

Step 13

Step 13
Place the prepared salad on portioned plates and serve to the dinner table.

Step 14

Step 14
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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