Jellied Fish Delight

Delicious fish jellied fish, we love it with mashed potatoes. Our family loves fish, mostly fried, but it’s a pity to throw away waste such as the head, tail and ribs, ridges from large fish, because they make a very tasty jellied meat. We like it with mashed potatoes.
cook time: 4h
Hazel Farrow
Jellied Fish Delight

Nutrition Facts (per serving)

7
Calories
1g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2.5 l
Carrot 1 pc
Peppercorns 5 pc
Dill (umbrellas) 0.25 g
Gelatin 30 g
Fish (waste: head, tail, ridge.) 1 kg

Recipe instructions

Step 1

Step 1
Products that we will need.

Step 2

Step 2
Remove the gills and eyes from the fishʼs head and wash it thoroughly. Place in a saucepan, add peeled onions, carrots, washed dill umbrellas, and black peppercorns. To fill with water. Put on the fire, bring to a boil, remove the foam and put on a very low heat so that the broth barely simmers.

Step 3

Step 3
The broth should simmer for 2 hours. After two hours, strain the broth. Dilute gelatin in it and pour into plates. Place in a cool place until completely frozen.

Step 4

Step 4
The fish jellied meat is ready. Well, if you cooked pieces of fish along with fish waste, then you need to take them out, separate the meat from the bones, divide into small pieces, put them on the bottom of the plate and fill them with broth. You will get jellied meat with fish meat. Bon appetit!

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