Oven-Baked Crispy Cauliflower

This cauliflower will wow your guests and be a surprise! Try. The taste of such cauliflower, with a crispy crust, in the oven, will never be forgotten. Once you try it, you won’t be able to tear yourself away from it. You can eat and eat such yummy food and continue to lose weight. Letʼs lose weight together! Make this recipe with me)
cook time: 50 min
Liam Carson
Oven-Baked Crispy Cauliflower

Nutrition Facts (per serving)

40
Calories
1g
Fat
6g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Chilli (chili powder) 1 g
Salt 1 tsp
Ground black pepper 0.5 tbsp
Caraway 0.5 tbsp
Cauliflower 1 pc
Vegetable oil 0.5 tbsp
Curry 0.5 tbsp
Lime 0.5 pc
Curdled milk 150 ml

Recipe instructions

Step 1

Step 1
How to make cauliflower in batter in the oven? Wash the cabbage well, remove all green leaves

Step 2

Step 2
Preheat the oven to 200 degrees

Step 3

Step 3
Mix all the ingredients for the batter

Step 4

Step 4
Grease a baking sheet with oil and place the cabbage on it

Step 5

Step 5
Generously spread the batter on all sides of the cabbage.

Step 6

Step 6
Place in the oven for 30-40 minutes until done

Step 7

Step 7
Let it cool a little and you are ready to eat! Bon appetit!!