Jellied Pike Delight

A delicious fish dish for the winter holidays! Fish aspic is a very tasty dish, and even more so from pike, this fish has a pleasant aroma and holds its shape.
cook time: 4h
Lucas Halstead
Jellied Pike Delight

Nutrition Facts (per serving)

24
Calories
1g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 2.5 l
Bay leaf 1 pc
Bulb onions 1 pc
Gelatin 30 g
Carnation 3 pc
Green pea (For decoration) to taste
Allspice 3 pc
Pike 800 g

Recipe instructions

Step 1

Step 1
Products that we will need. If you bought a whole pike with a head, then wash it, clean it, cut off the head, remove the gills and feathers, and gut the pike and cut it into pieces. I already bought a pike without a head.

Step 2

Step 2
Peel the onion, but you can add it with the husk to the broth if you want the color to be more golden. Pour water into a saucepan. Make cross cuts on the onion, lower it into the water, and throw in a bay leaf, peppercorns and cloves.

Step 3

Step 3
Add pike pieces. Bring to a boil, skim off the foam, turn the heat to low, add salt and cook for about 20-30 minutes, depending on the size of the pike pieces.

Step 4

Step 4
Remove the finished fish from the broth and place in a deep dish.

Step 5

Step 5
Strain part of the broth and dilute gelatin in it. Pour it over the fish.

Step 6

Step 6
Decorate to your liking and refrigerate for about 3-4 hours.

Additional rubrics

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