Quick & Tasty Homemade Beer Crackers

Crispy, aromatic, delicious, in a hurry! Homemade beer crackers are much tastier than store-bought ones, and they also do not contain harmful additives. It’s not difficult to prepare them; even a beginner can do it. Crackers can be served as a snack, or you can cook other dishes with them.
cook time: 20 min
Isla Thatcher
Quick & Tasty Homemade Beer Crackers

Nutrition Facts (per serving)

337
Calories
15g
Fat
42g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 50 ml
Dry spices to taste
Bread (rye) 300 g

Recipe instructions

Step 1

Step 1
How to make homemade croutons for beer? Prepare your food. Any bread for croutons is suitable, both white and black, I have rye Darnitsky. The most flavorful crackers will come from Borodino bread. Use refined, odorless oil. You can take both olive and sunflower.

Step 2

Step 2
Cut the bread into long pieces of equal size. It is more convenient to cut even pieces, so you can first cut off the crusts, giving the piece a square or rectangular shape. You can also choose another cutting method — cubes or thin strips.

Step 3

Step 3
Take a deep bowl, pour vegetable oil into it. Peel the garlic cloves and then squeeze them through a press into the oil. Adjust the amount of garlic to your taste; you can use more or less. Add salt and ground black pepper to the oil. You can also add any spices or herbs.

Step 4

Step 4
Stir the butter and ingredients with a fork to disperse the garlic. Place the sliced bread into a bowl. Mix it with your hands so that each piece is saturated with oil.

Step 5

Step 5
Take a baking tray and line it with baking paper. Place the pieces on it in one layer — this way they will fry evenly. Place the baking sheet in the oven, preheated to 180°C.

Step 6

Step 6
After 7-10 minutes, remove the baking sheet, but do not turn off the heat. Stir the croutons and return to the oven. Fry them for about 7 more minutes, until golden brown. The exact time will depend on your oven and the size of the pieces. Take out the crackers and pour into a plate.

Step 7

Step 7
Serve to the table. Bon appetit!

Additional rubrics

Related recipes