Quick & Easy Marinated Eggplant: Tastes Like Mushrooms

The dish tastes like pickled mushrooms. Cook quickly and easily! Marinated eggplants diced like mushrooms are a flavorful and very simple appetizer. The recipe will please both novice housewives with its ease of preparation, and experienced cooks and their families with its spicy and unusual taste.
cook time: 40 min
Ruby Colston
Quick & Easy Marinated Eggplant: Tastes Like Mushrooms

Nutrition Facts (per serving)

43
Calories
4g
Fat
4g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt 2 tbsp
Sugar 1 tbsp
Water 1.5 l
Green onions 20 g
Bay leaf 2 pc
Vegetable oil 100 ml
Vinegar (9%) 100 ml
Dill 2 tbsp
Hot pepper 1 pc
Eggplant 1 kg

Recipe instructions

Step 1

Step 1
Add salt, sugar, vinegar to a pan of water and wait for the liquid to boil.

Step 2

Step 2
Cut the washed eggplants into cubes with a side of 1.5 cm.

Step 3

Step 3
Then pour the chopped eggplants into the boiling marinade, mix lightly, add bay leaf and cook for 5 minutes. Place the boiled eggplants in a colander and let all the liquid drain.

Step 4

Step 4
Chop green onions.

Step 5

Step 5
Finely chop the dill with a knife.

Step 6

Step 6
Finely chop the hot green pepper.

Step 7

Step 7
In a large bowl, mix chopped garlic, hot pepper, green onions, dill, vegetable oil and eggplant. Mix everything, leave for a little while and cool. Eggplant cubes like mushrooms are ready!

Additional rubrics

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