Homemade Dry Pickled Perch Caviar

Got some caviar in your perch? Pickle it according to a delicious dry pickling recipe. Eat caviar and save money at the same time? Itʼs real! If our caviar is from perch, and even home-made dry salting. Letʼs get ready!
cook time: 1h 35 min
Lucas Halstead
Homemade Dry Pickled Perch Caviar

Nutrition Facts (per serving)

123
Calories
5g
Fat
1g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salt (It’s better to take coarse salt, a small spoon without a slide) 1 tsp
Sugar 0.5 tsp
Crucian caviar (perch caviar) 200 g

Recipe instructions

Step 1

Step 1
Wash the caviar, remove it from the film, and place it in a convenient container.

Step 2

Step 2
Add salt.

Step 3

Step 3
Add sugar.

Step 4

Step 4
Mix with a fork and put in the refrigerator for 1.5-2 hours.

Additional rubrics

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