Quick and Crispy Fried Chicken Wings

Appetizing, crispy, rosy, for beer or just like that. Deep-fried chicken wings will appeal to adults and children. A budget-friendly hot snack suitable for a family dinner, picnic or get-together with friends. They are done quickly, literally in half an hour.
cook time: 40 min
Hazel Farrow
Quick and Crispy Fried Chicken Wings

Nutrition Facts (per serving)

384
Calories
34g
Fat
9g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 0.5 tsp
Salt to taste
Ground black pepper to taste
Eggs 2 pc
Breadcrumbs 150 g
Paprika 1 tsp
Flour 50 g
Chicken wings 800 g

Deep fat:

Vegetable oil 400 ml

Recipe instructions

Step 1

Step 1
How to deep fry chicken wings at home? Very simple! First, prepare the necessary ingredients. You can fry the chicken wings whole or cut them into pieces. I cut the tips off the wings.

Step 2

Step 2
In a bowl, combine breadcrumbs, dry garlic, paprika, salt and pepper and stir. It is important to choose high-quality breadcrumbs. They shouldnʼt be too small. Heavily crushed (almost like flour) crackers may not give a crunchy effect. The wings in the initially crispy breading turn out crispy. In my photo you can see what size the breadcrumbs are. You can add your own spices to your taste.

Step 3

Step 3
Beat the eggs with a fork until smooth. If you wish, you can add a little salt to the eggs.

Step 4

Step 4
Roll each wing in dry breading. You may need more breadcrumbs, so have extra on hand.

Step 5

Step 5
Then dip in beaten eggs and roll in breadcrumbs again.

Step 6

Step 6
Heat vegetable oil in a saucepan over medium heat. Add 1-2 wings and deep-fry for 3-5 minutes or longer. It is important that the meat is cooked well inside. There should be enough oil to completely cover the wings.

Step 7

Step 7
Place the finished wings on paper napkins to absorb excess fat. Serve the wings hot with a variety of sauces. I have sour cream and tomato. Bon appetit!

Additional rubrics

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