Slow Cooker Uzbek Lamb Pilaf

Sunny Uzbek pilaf can also be prepared in a slow cooker. Pilaf is one of the favorite and ceremonial dishes of the East, and there is no doubt that real pilaf is made from lamb. Although modern variations use pork. In order for the pilaf to turn out correctly, it is necessary to follow the sequence of laying. This affects the quality; you don’t really want to get porridge with meat instead of crumbly pilaf. The sequence is as follows: carrots, onions, meat, rice.
cook time: 2h
Lucas Halstead
Slow Cooker Uzbek Lamb Pilaf

Nutrition Facts (per serving)

146
Calories
8g
Fat
13g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Garlic (It’s better to take the whole head and not separate it into cloves) to taste
Salt to taste
Water 2 cup
Rice 1 cup
Carrot 2 pc
Bulb onions (or 1 large onion) 2 pc
Vegetable oil 4 tbsp
Hot pepper 1 pc
Barberry (dry) 2 tbsp
Turmeric 1 tsp
Mutton (pulp without bones) 500 g

Recipe instructions

Step 1

Step 1
Products for pilaf

Step 2

Step 2
Cut carrots into strips

Step 3

Step 3
Pour vegetable oil into the multicooker bowl, add carrots and set the “Fry” mode for 15 minutes. Allow the multicooker to complete the program.

Step 4

Step 4
Peel the onion, chop and add to the carrots. Set the "Frying" mode, 10 minutes. enough for onions

Step 5

Step 5
While the vegetables are roasting, chop the meat.

Step 6

Step 6
Add to vegetables.

Step 7

Step 7
Set the “Frying” mode, set the time to 15 minutes. Allow the multicooker to complete the program.

Step 8

Step 8
Add salt. Add barberry and turmeric. and keep it on the “Frying” mode for 15 minutes. It is necessary to mix the components of the pilaf with a wooden spatula at each addition.

Step 9

Step 9
Rinse and dry the rice. A clean linen towel is suitable for this.

Step 10

Step 10
Place rice on meat and distribute evenly. Place a head of garlic and a pod of pepper on top.

Step 11

Step 11
Set the “Rice/cereals” mode, set the time to 1 hour. Wait until the multicooker completes the program.

Step 12

Step 12
Our crumbly pilaf is ready.

Additional rubrics

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