Versatile Mushroom Recipe for Salads and Fillings

Delicious. The recipe is not difficult to prepare. You can use both salad and filling for pie, pies and pancakes. Bon appetit.
cook time: 1h 35 min
Gavin Tanner
Versatile Mushroom Recipe for Salads and Fillings

Nutrition Facts (per serving)

51
Calories
3g
Fat
4g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Sour cream 3 tbsp
Any cheese 100 g
Bulb onions 500 g
Mushrooms 850 g
Chicken eggs 4 pc

Recipe instructions

Step 1

Step 1
Preparation of products.

Step 2

Step 2
Grate the egg on a coarse grater.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Chop the onion and fry it in a multicooker using the “Frying” mode for 7-10 minutes. The time depends on the amount of onion.

Step 5

Step 5
Place the pre-cooked mushrooms in the multicooker bowl. Fry on the "Fry" mode for an hour (stirring occasionally so that the mushrooms do not fry on only one side.

Additional rubrics

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