Wine-Marinated Cheese with Rosemary

Surprise your guests with marinated cheese — they will love it. After making the pie with cheese and herbs, I had some cheese left over. She needed to be placed somewhere. In my favorite blog of Venus Osepchuk, where I constantly look, I found a suitable recipe, I added my own additions to it and voila: the cheese turned out to be delicious! Fragrant, soaked in wine marinade, with a bright aroma of rosemary.
cook time: 20 min
Gavin Tanner
Wine-Marinated Cheese with Rosemary

Nutrition Facts (per serving)

372
Calories
36g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion (small) 2 pc
Garlic 3 g
Chilli (optional) 0.2 pc
Olives 10 pc
White wine (dry tableware) 50 ml
Sunflower oil 250 ml
Rosemary (1 sprig) 1 pc
Apple vinegar 1 tbsp
Brynza 350 g
Allspice 5 pc

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Cut the onion into 4 parts.

Step 3

Step 3
Cut the garlic in half. Cut the chili into slices.

Step 4

Step 4
Cut the cheese into medium cubes.

Step 5

Step 5
Marinade. Combine white wine, apple cider vinegar, vegetable oil and mix.

Step 6

Step 6
Layer in a jar: onions and garlic,

Step 7

Step 7
...allspice, chili,

Step 8

Step 8
...olives and rosemary,

Step 9

Step 9
feta cheese.

Step 10

Step 10
Pour marinade over cheese

Step 11

Step 11
Close the jar tightly with a lid and put it in the refrigerator for 1-2 weeks.

Additional rubrics

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