Garlic Herb Fried Oyster Mushrooms

Spicy spicy taste. Stimulates appetite. Can be served with any dishes and drinks.
cook time: 50 min
Hazel Farrow
Garlic Herb Fried Oyster Mushrooms

Nutrition Facts (per serving)

89
Calories
7g
Fat
2g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper 2 g
Table vinegar 30 ml
Vegetable oil 2 tbsp
Green cilantro 1 bunch
Oyster mushrooms 500 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients for the recipe. Any mushrooms will do. I cook with oyster mushrooms.

Step 2

Step 2
Peel and wash the mushrooms, cut into smaller pieces.

Step 3

Step 3
Chop the garlic very finely with a knife.

Step 4

Step 4
Finely chop fresh cilantro.

Step 5

Step 5
In a frying pan, fry mushrooms on both sides in a minimal amount of vegetable oil until golden brown.

Step 6

Step 6
Place the fried mushrooms on a flat dish, add salt and pepper to taste.

Step 7

Step 7
Sprinkle the mushrooms with chopped herbs, fine garlic and lightly sprinkle with 5% table vinegar.

Step 8

Step 8
Such a savory appetizer can be safely served at the holiday table.

Additional rubrics

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