Chicken Leg Gelatin Sausage

Sausage in a bottle is a favorite dish in a new format. Making this sausage is very simple. It is prepared from chicken legs, which are inexpensive and are always on sale. This dish can be served for a family dinner or for a holiday. Sausage in a bottle goes well with mustard because it tastes like jellied meat. The taste of the sausage will depend on the taste of the broth and seasonings, so add everything at your discretion. Do not forget to put the sausage in the refrigerator so that it does not melt and lose its appearance.
cook time: 4h
Ethan Rowley
Chicken Leg Gelatin Sausage

Nutrition Facts (per serving)

152
Calories
8g
Fat
19g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bouillon 250 ml
Bay leaf 5 pc
Peppercorns to taste
Dill 20 g
Gelatin 1.5 tbsp
Chicken legs 2 pc

Recipe instructions

Step 1

Step 1
Place the legs in a saucepan and add cold water to cover them, but no more. Place the pan over medium heat; when the water boils, remove the foam, add salt, black peppercorns, bay leaf and dill. Reduce heat to low and cook chicken legs until tender, 40 minutes. After 20 minutes, prick them with a fork. If you put the meat in cold water, you will get a tasty and rich broth that will harden well. This is exactly what is needed.

Step 2

Step 2
Remove the finished legs from the pan and wait for them to cool. Remove the skin from them and separate the meat from the bones. Pour 250 ml of hot broth into a separate container (you can use a mug). When the broth has cooled to 60 degrees (approximately), add gelatin. Mix well with a spoon and leave for 30 minutes to swell. Additionally, the rules for using gelatin can be found on the manufacturer’s packaging.

Step 3

Step 3
Finely chop the meat with a knife, pour into a deep bowl, pour in the cooled broth with gelatin through a small strainer (strain). At this stage, add ground black pepper. You can taste the broth and adjust the taste of the future sausage according to your preferences, adding some other suitable seasonings, which will determine the final taste of the dish.

Step 4

Step 4
Take a clean plastic bottle with a capacity of 2 liters. Cut off the top and neck with a sharp knife or scissors. Pour the liquid contents for the sausage into the bottle. Place in the refrigerator for 3-4 hours. During this time, the broth should solidify well and hold the chicken pieces together. Take the finished sausage out of the refrigerator, cut the bottle lengthwise with scissors and carefully remove the sausage. Cut into pieces and serve. Store the sausage in the refrigerator.

Additional rubrics

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