Oven-Baked Loaf Crackers

As simple as possible and always delicious! For any occasion. Crackers from the loaf in the oven are used to prepare salads, served with soups and as a snack with beer. And if you add sugar to them, children will not refuse to crunch on them! Try it!
cook time: 20 min
Lucas Halstead
Oven-Baked Loaf Crackers

Nutrition Facts (per serving)

389
Calories
23g
Fat
38g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 0.5 tsp
Butter 100 g
loaf 300 g

Recipe instructions

Step 1

Step 1
How to make croutons from a loaf in the oven? Prepare the necessary ingredients. You can use any loaf, a richer and sweeter one is suitable for dessert croutons for tea. You can also use any spices and seasonings, or you can make crackers without additives, these are suitable for any dish, even for preparing salads. The loaf doesn’t have to be fresh; on the contrary, it will crumble more, and yesterday’s loaf is easier to cut into even pieces.

Step 2

Step 2
Cut the loaf into slices no more than 1.5 centimeters thick, each of which is cut into small cubes.

Step 3

Step 3
Place the loaf cubes on a baking sheet lined with parchment. You can do without it, but it will make the housewife’s work easier; after preparing the creamy crackers, there will be no need to wash the baking sheet.

Step 4

Step 4
Preheat the oven to 180 degrees. Place the baking sheet with crackers in the oven. Melt the butter on the stove, in the microwave, or directly in the oven while the crackers are drying. If you want the crackers to be salty, then you can add a pinch of salt or spices to the melted butter; if they are sweet, then a little sugar, or do not add anything.

Step 5

Step 5
After five to seven minutes, remove the baking sheet with croutons from the oven and pour melted butter over them, stir well until they are completely covered with butter. Place the pan with the croutons back in the oven for five to seven minutes; the croutons should be dry, crispy and golden brown. The times are approximate, check your oven. Read about the operation of different ovens in a separate article at the end of the recipe.

Step 6

Step 6
Remove the baking sheet with crackers from the oven and let them cool. Serve delicious loaf croutons made in the oven at home to the table. Bon appetit!

Additional rubrics

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